Menu
SEARCH
Start your journey with one of our tantalizing appetizers or share a few small plates showcasing bold spices and unique flavor combinations
Choice of Fried, Signature Jerk, Wray & Nephew Glaze, or Barbecue.
Head-on prawn slow-cooked with Jamaican scotch bonnet pepper.
Jerk Chicken
Jerk Prawn
Vegetable (V)
Baked turnovers stuffed with Chicken, Beef, or Vegan.
Jerk Lamb
Jerk Chicken
Jerk Chicken (Boneless)
Jerk Salmon
Jerk Vegetables (V)
Jerk Mixed Grill (Combination of Jerk Chicken and Jerk Lamb)
All served with a side of chips.
Grilled Jerk chicken breast, lettuce, tomatoes.
Ground beef, cheese, ketchup, tomatoes, lettuce, onions.
Beyond Meat, ketchup, tomatoes, lettuce, onions.
Jerk chicken strips, lettuce, tomato, cucumber, jerk sauce.
Roti wrap with boneless curry mutton.
Tortilla wrap with mixed vegetables.
Oxtails slow-cooked with butter beans in gravy. Served with rice and peas & vegetables.
Goat meat slow-cooked in curry sauce. Served with white rice and vegetables.
Chicken fricasseed in Nas brown sauce. Served with rice and peas & vegetables.
Deep-fried seasoned chicken. Served with rice and peas & vegetables.
Vegetables slow-cooked in curry sauce. Served with white rice.
Stew peas and vegetables in coconut milk. Served with white rice.
Whole fish steamed with okra, pumpkin, spices. Served with bammy and green bananas.
Fried fish fillet, escovitch sauce. Served with Reggae Festivals.
Shrimp in coconut milk, curry, peppers. Served with white rice.
Two lobster tails: Grilled, Coconut Curry, or Jerk. Served with side.
National dish. Salted codfish with ackee. Served with boiled food.
Traditional Jamaican breakfast. Served with hard food.
Salted cod with bell peppers and spices. Served with hard food.
Jamaican rum cake topped with vanilla ice cream.
Freshly grated carrot cake spiced with cinnamon.
Rich chocolate cake topped with ganache.
Cream cheese filling on graham cracker crust.