Caribbean cuisine is a celebration of flavor, culture, and tradition. At Nas Caribbean Bar & Grill, we bring together the dishes that define the islands and make every bite unforgettable.
Jerk Chicken — Marinated with fiery spices and grilled to perfection, jerk chicken is the signature taste of the Caribbean. Smoky, spicy, and deeply satisfying, it’s the dish that keeps people coming back.
Oxtail Stew — Slow-cooked until tender, our oxtail is served in a rich, savory gravy with all the right seasonings. A true comfort food favorite.
Curry Goat — Fragrant and bold, curry goat is a classic that blends Caribbean flair with flavors influenced by Indian cuisine.
Rice and Peas — No Caribbean plate is complete without this staple. Our rice and peas are simmered with coconut milk and spices for the perfect balance.
Plantains — Sweet or fried, plantains are the side dish that completes every meal.
At Nas, these dishes are more than food—they’re a journey through the islands. When you dine with us, you taste the very best of authentic Caribbean cuisine, made fresh and served with heart.